The food sector in packing involves specialized considerations and practices to ensure food safety, preserve the quality of food products, and meet regulatory requirements.
Packaging materials and processes must adhere to strict standards to prevent contamination. This includes using food-grade materials and maintaining hygienic conditions during the packing process. Also, Packaging plays a critical role in preserving the freshness and extending the shelf life of food products. This is achieved through techniques like vacuum sealing, modified atmosphere packaging (MAP), and the use of preservatives.
Food
